MommyJ Organic Soy Sauce˜is TRADITIONALLY FERMENTED using large urns for more than 6 months. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1, 2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. Also a healthy version compared to mixed soy sauce which contains addictive extract.
MommyJ˜traditionally fermented organic soy sauce MADE FROM ONLY 5 organic INGREDIENTS: whole non-GMO soybeans, organic wheat flour, sea salt, organic sugar cane and filter water with NO ADDED fructose, plant based extract, fruit based extract, preservatives, corn syrup, caramel and colouring.
MommyJ˜traditionally fermented organic soy sauce comes with UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an adequate sodium level. Maximum level of daily sodium intake for children above 1 year old is 1000mg per day. In order to prevent excessive sodium, 3 drops (0.6ml) of organic soy sauce is enough to be added in every children?s meal which is about 59.6mg of sodium only (5.9% of daily consumption). The children friendly soy sauce not only allow the children to taste delicious meal, but also controlling the intake of sodium and eat comfortably and healthily.
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