Kids love to eat pasta, just like we adults like to eat prata. Foodies With Love's Homemade Kale Pasta are based on 2 guiding principles: HEALTHY and TASTY.
HEALTHY: Made from organic kale and organic wheat flour. Contains absolutely NO egg, salt, sugar, artificial colouring & flavouring, preservatives and beans.
TASTY: Produced using Italian pasta machine where its low-heat mechanism makes the pasta to have exceptional "Q" texture and vibrant color.
This kale pasta contains absolutely NO egg, salt, sugar, artificial colouring & flavouring, preservatives / MSG and beans (omitted for G6PD patients).
Foodies With Love's Organic Kale Pasta is not only easy to prepare, it is loaded with lots of nutrients and vitamins, making it suitable for babies, toddlers, adults, elderly & vegan. It is just simply natural and healthy.
The Story behind Foodies With Love: Denise who once suffered from muscle weakness was anxious that her first born would somehow inherit her own health issues, and the fact that her first born simply refused to eat any vegetables, has motivated Denise to experiment making pasta using fresh vegetables in 2015. Three years later, Denise launched Foodies With Love to provide healthy veggie pasta for babies and children, making mothers' life easier.